Cake Shop Collection 2026

Classic cake, reimagined the Maya’s way.

This collection brings together three iconic desserts – rich in history, flavor, and nostalgia – transformed into our signature soft, indulgent vegan cookies. From Southern staples to luxury bakery favorites, each bite is a modern take on timeless cake traditions.

Texas Sheet Cake

Inspired by the iconic one-pan classic. Our Texas Sheet Cake cookie starts with a decadent fudge dough and is finished with a silky chocolate glaze and a pop of sprinkles—just like grandma used to make (but make it chewy!).

Lemon Blueberry Pound Cake

Bright, buttery, and beautifully balanced. Inspired by Williams Sonoma and the award-winning creations of Gwendolyn Rogers at The Cake Bake Shop, this cookie captures the elegance of a perfectly crafted crumb cake. A soft lemon infused base is swirled  with our house made blueberry compote and finished with a brown sugar crumble. A slice of sunshine with every bite

Carrot Cake

Warm, spiced, and irresistibly nostalgic. Inspired by the carrot cake at the Four Seasons Resort, this cookie delivers a refined take on a beloved classic. Notes of cinnamon and spice are layered into a soft, cake-like cookie, studded with walnuts, stuffed with a cheesecake filling and finished with a light glaze.

Collection includes 6 (3 oz) cookies - 2 of each flavor.