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  Enjoy this tasty tribute to Black and female excellence. This Black History Month, Maya’s Cookies is unveiling a special collection of three cookies inspired by the legacy of Black women in the arts. From champagne to smoked peach jam to red velvet marbled cookies, this range includes a variety of flavors and will be sold both online (beginning today, January 24) and in-store (beginning February 1).   Photo byMaya's Cookies   Hey there cookie lovers! Are you ready for the most delicious and meaningful treat of the year? Check out Maya’s Cookies’ 2023 Black History Month Collection! This year,...

January 24, 2023 by: Allison van Tilborgh Enjoy this tasty tribute to Black and female excellence. This Black History Month, Maya’s Cookies is unveiling a special collection of three cookies inspired by the legacy of Black women in the arts. From champagne to smoked peach jam to red velvet marbled cookies, this range includes a variety of flavors and will be sold both online (beginning today, January 24) and in-store (beginning February 1). Hey there cookie lovers! Are you ready for the most delicious and meaningful treat of the year? Check out Maya’s Cookies’ 2023 Black History Month Collection! This...

VegOut Magazine Jan 17, 2023 By Allie Mitchell Share your love through vegan desserts! No matter your relationship status, we can all agree that desserts are a highlight of Valentine’s Day. Rather than going for store-bought candy and dark chocolate this year, why not order artisan vegan pastries? Here’s a list of bakeries that ship vegan Valentine’s Day treats nationwide. Sticky Fingers Bakery This popular DC-based vegan bakery offers three festive dessert kits for nationwide shipping. First is the Conversation Heart Cake Pops which come frosted with cheeky sayings like, “Call me” and “xoxo.” Next up? The Hot Hearts Cookie...

  Source: Green Global Travel I grew up in a lower middle class family and worked my way through college. So I couldn’t afford to travel internationally much until I was in my thirties. For me, eating exotic food from around the world served as my first introduction to the culture of India, Morocco, the Middle East, Latin America, the Caribbean, etc. As I fell in love with traditional dishes from around the world, I became more interested in the music, art, and history of these places. That ever-expanding interest in cultural exploration is what ultimately led me to become a travel writer, which gave me a chance to try...