The Southern Holiday Collection
If you were handed the dessert menu from a storied Southern restaurant, you would surely find these desserts on the table. Maya was inspired by this idea and decided to make the most beloved Southern desserts, but vegan and cookie-fied! (Is that a word? Well, it is NOW!), just in time for the Holidays.
Peach Cobbler - Nostalgia in a cookie. Brandy soaked peaches, white chocolate and cinnamon ... oh my!
Hummingbird - An ode to the classic Southern cake recipe, this cookie is packed with pineapple, banana, cinnamon and pecans.
Caramel Pecan & Chocolate Caramel Pecan - Both are so good we couldn't pick just one! Sweet caramel chips and toasty, warm pecans make up this delicious cookie. (Tin contains 1 classic Caramel Pecan and 1 Chocolate Caramel Pecan).
Kentucky Bourbon Chocolate Chip - Maya's classic chocolate chip cookie, infused with Kentucky Bourbon and stuffed with walnuts.
Tin contains 8 cookies total, 2 of each flavor (with the exception of Caramel Pecan and Chocolate Caramel Pecan). Cookies are 3 oz. each.